ENTREES
All entrees are served with injera  and your choice of side order of  house salad, collard greens or  lentils.

Appetizers: Sambusa Pastry shell filled with your choice of lentils or beef cooked with green peppers, onions, and special herbs.
Beef Sambusa $2.99
Lentils Sambusa $2.49

Dabo Colo: $2.49
Wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere).

Katagna $3.49
Freshly made slightly fried Injera, buttered and spiced with red pepper (berbere)

Ambasha $2.99
A decorated pan bread lightly buttered and spiced with red pepper (berbere)

Chicken Dish

Doro Wat: Chicken cooked in a special red pepper (berbere) sauce, it includes boiled egg.
 Lunch $11.99
Smaller portion $8.99
Dinner $13.99
Smaller portion $10.99